Last weekend my little family and I were invited to try out the brand-new menu at Carnival by Tresind. This restaurant ranks high on my all-time favorites in the city, and never ceases to amaze. From the magical interiors to the spectacular dishes, all served with the frills and thrills we have become accustomed to when it comes to the Tresind label, I always get a tad too excited when dining here.
The new menu pays tribute to Colonial India, a time when the British reigned the country and had a significant influence on its traditional cuisine.
Carnival by Tresind, the younger, spunkier sister of Tresind, Dubai’s leading Indian fine-dining restaurant, is always full of surprises. True to its name, the interiors depict a crazy-cool wonderland where trees branch out in illusive shades of rose-gold, quirky Indian artifacts dot every corner, and guests are welcomed on their table with a shower of bubbles.
Carnival by Tresind has recently introduced a set brunch menu, which is valid every Friday from 12 to 4 pm. We were there a week ago, and the place was absolutely packed! Living in Dubai, we are spoilt for choice with brunching options, but here’s 10 very good reasons why you should consider booking a table at Carnival by Tresind this coming weekend:
The wait is over. The highly anticipated Carnival by Tresind is finally opening its doors at DIFC Dubai on Saturday 3rd September. After a long week of work, I was very excited about heading to Carnival. We received a media invite to try out a set menu, and like our undeniably favorite Indian restaurant Tresind, Carnival proved to be a magical jaw-dropping experience. The only bummer was that they haven’t obtained their liquor licence yet (this will be resolved by the time they officially open).
Walking into Carnival by Tresind is like stepping into a fantasy world. Dimly lit yet festively spruced up with gilded trees branching out at every corner, a wall of masquerade masks and an impressively stylish bar area with a backlit feature wall of empty bottles, we were showered down with a welcoming burst of bubbles as soon as we took our seats at the table.