Meet the absolutely stunning Rashi Chowdhary. Rashi is a nutritionist by profession. She is absolutely obsessed with good, nutritious food and her passion for teaching people to eat right has led her into creating the decadently good ‘Protein Bakeshop’.
And read on for a recipe for a guilt-free sweet treat!
Le Relais de l’Entrecôte, the iconic Parisian bistro, opened its doors on the very stylish Boulevard, Downtown Dubai on Wednesday 14th January.
Relais roughly translates to a small retreat that you might be stopping over at when on a road trip, and entrecote is the French word for a boned steak cut off the sirloin.
El Chico, the authentic Mexican food chain from Southern United States, opened its third branch in the UAE on Friday 23rd Jan.
El Chico has a branch on JBR, Dubai. In Abu Dhabi, the chain already had a presence in Dalma Mall, and given the high demand for authentic Mexican cuisine, El Chico has now opened its second branch in the capital in the very stylish World Trade Center Mall.
Katherine Lorente is from the Philippines. Her bubbly persona masks her age, and makes her perfect for her daytime role as a receptionist for the Q-Gourmet head office based in Sharjah.
In Katherine I found yet another master chef! Katherine has an innate love for cooking, and has her very own culinary business back home in the Philippines.
In the Middle East, weekends fall on Fridays and Saturdays. On Fridays, Muslims the world over offer the very special ‘jumma’ prayer, and this is traditionally followed by a lavish lunch with the family.
Biryani, a decadent rice pilaf layered with succulently spiced meat, tends to be a Friday lunch favorite.
My dear friend Sana Wahid makes the most delicious Yakhni Pulao, and has agreed to share her family’s secret recipe with us.
Silver Fox is an American chain of fine-dining steakhouses, and the one located on City Walk, Dubai is their very first franchise outside the States.
Silver Fox is a very premium steakhouse. They differentiate themselves by serving USDA prime beef, and this warrants a higher menu pricing. Top that with uber-chic interiors and impeccable service, and expect fine-dining at its very best.
Nischay Kaul has been working in the publications industry for many years now, but I uncovered his secret passion – cooking!
Nischay originates from Kashmir, the very scenic, highly disputed Northern-most part of India. Here Nischay gives us an introduction to Kashmiri cuisine, and how he’s managed to combine his passion for cooking with his career in publications.
…and he’s even shared his most treasured, authentic Kashmiri Rogan Josh recipe with us!
Mama Cuellar, a Mexican immigrant to the States, drew crowds at a country fair outside Dallas, Texas with her mouthwatering tamales. That was way back in 1926.
With the help of her twelve children and a whole ammunition of crowd-pleasing recipes, Mama Cuellar gave the world the El Chico chain of fine Mexican cuisine.
Her legacy continues with a large fan following the world over, and today I’m sharing her famous guacamole recipe with you.
My family originates from Assam, the North Eastern state of India. You might have heard of Assam if you’re a serious tea drinker. Or perhaps you’ve heard of our one-horned rhinos or the world’s hottest chili, the ‘Bhoot Jolokia’. Assam also boasts of having Asia’s oldest oil refinery. Like every state of India, Assam is seeped in its own unique set of cultures and traditions.
Bhogali Bihu festivities are in the air. This is the festival of feasting and marks the end of the harvest season. Assamese households get busy preparing traditional Bihu treats and socializing with friends and family.
I am a total novice when it comes to Assamese cooking. Meet Sharmin Pasha. Sharmin created the very popular Assamese Cuisine & Recipes page on Facebook and has over forty-thousand fans worldwide. Needless to say, she is an authority in Assamese cooking. She also happens to be my sister-in-law (my hubby’s only sibling)!
I’ve been following the Delicious Peace of Mind blog for a while now, and the other day I asked them what they’d cook up for me if I paid them a visit.
They are enticing me with this very delicious looking Lemon Berry Pie. Read on for the recipe!