My favorite South African diner, The Meat Co, held a ‘Pink Truffle Making Class‘ last night at their Souk Al Bahar branch.

Hosted by the very lovely Chef Melanie Smith who holds the designation of Global Pastry Chef for the Food Fund International group of restaurants, the event was predominated by click-happy chocaholic bloggers who couldn’t wait to get their hands dirty and morph into truffle-making geniuses!

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