Matto translates to ‘crazy’ in Italian, and this much-hyped new restaurant in The Oberoi Dubai, has worked hard on living up to this theme. The ambiance here is more in tune with a gastro-pub; the lighting is dim, a DJ revs up tunes from an amputated scooter, and a dominating wall displays this stunning graphic of a man swallowing a fish.
We walked in with our little 6 year-old, and felt a little out of place. This is not a family-friendly space, and given we got there on a Thursday night, the tables were filled with boisterous co-workers and doe-eyed lovers ringing in the weekend.
Last week we dined at Waka, Dubai’s newest Latin American fine-dining restaurant and bar. Located on the lobby level of The Oberoi in Business Bay, this brand new foodie haven had me click-happy from the entrance itself!
From its gilded turquoise doors to the haloed interiors featuring a spacious bar area and very welcoming seating cushioned up with exotic prints, Waka is the perfect space to unwind and socialize with friends.
I have dined at Ananta, The Oberoi a countless number of times before, and the enticing, ever-changing menu here never fails to impress. Staying true to the culinary traditions of India, Ananta has always been one to keep true to its Indian roots, and the whole premise of their offerings has been to uncover forgotten gems from the different states of India.
Ananta’s traditional stance has definitely paid off, and the restaurant has received a number of accolades including being awarded 3 Black Hats under the What’s On 2016 edition of the ‘The Black Hat Restaurant Guide’, and bagging the prestigious BBC Good Food Award for ‘Best Indian Fine-Dining Restaurant in the Middle East 2014’.
Awadhi Cuisine, which originates from the princely Indian province of Lucknow, is rarely seen offered on UAE menus. Executive Head Chef Dirham Haque explores the tantalizing flavours of Awadhi cuisine and its rich cultural linkup with Mughlai, Punjabi and North Indian cooking, and does a great job at recreating a feast you would only expect to be served at a Nawabi table.
Taking the premise of Awadhi cuisine, Chef Dirham has created a delicious lineup of Indian Muslim dishes for Ramadan.