The tales of Emperor Akbar and his wittiest minister Birbal are an integral part of Indian folklore. Their stories often end with a moral teaching, and have been passed down to generations of fascinated young children.
Interestingly, Birbal was the only Hindu in Emperor Akbar’s court. Born Mahesh Das, stories of his timely wit and moral standing won him over as Akbar’s dearest adviser, much to the chagrin of his counterparts.
One of the most popular Akbar Birbal stories is entitled ‘Birbal Ki Kichdi‘ (Birbal’s Kichdi). What is Kichdi you ask? An Indian risotto would be the best way to describe it to a global audience. However, the Indian counterpart is not as starchy as the one eaten by Italians. Indian kichdi is made up of near-equal proportions of rice and lentils, cooked together along with a mix of spices, and enriched with ghee (Indian clarified butter). Here is how the story goes:
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