Of all the steak houses I’ve been to in Dubai, the highest marbling of wagyu beef I’ve ever had the pleasure of eating has been at The Meat Co (a prime 9+ Aussie wagyu steak). These guys are really serious about their meat, and they are also one of the very few that offer to serve meat ‘blue’ (below ‘rare’, and served ‘sealed’, very red in the center and at room temperature). In a nutshell, they are true-blue meat experts.
I love this South African chain! Apart from their very specialized cuts, the ambiance at both their branches is magical, and the service faultless. So when I got invited to taste their brand new menu last week, the carnivore in me gave out a roar of delight! After a bout of shopping at The Dubai Mall, we made our way to The Meat Co in Souk Al Bahar.
Siraj, the authentically Emirati restaurant with a contemporary twist, is the latest addition to the list of dining places at Souk Al Bahar (Downtown Dubai). I’ve passed its premises on a number of occasions, and the stunning interiors make me take a second peek every time.
The restaurant interiors pay tribute to the UAE, with seven distinct arches representing each Emirate. A flock of golden horses are suspended in mid-air, and the artistic vibes of Siraj is all at once Arabesque yet stylishly new-age. The most striking feature of the restaurant is the cursive calligraphy, flowing across the walls and the bar-stools. These are stanzas of poetry that were composed by the ruler of Dubai, HH Sheikh Mohammed himself.
When it comes to scrumptiously good Thai cuisine, Mango Tree never disappoints. Together with the ambiance, set in the very exclusive Souk Al Bahar with views of the magical Dubai Fountain, the restaurant is the perfect choice for a very special dinner out.