‘Ruya’ translates to ‘dream’, a very apt name for one of Dubai’s most anticipated new restaurants, located in the very luxe Grosvenor House (Marina Dubai). This very stylish new Turkish restaurant pays homage to the rich culinary history of the Anatolian region.
Headed by Chef Colin Clague who has some very reputed names under his belt (including the iconic Burj Al Arab, Jean Georges Dubai, Qbara and Zuma), the dishes here are as artistic as the venue itself.
The expansive interiors are done up with a great deal of panache. Dimly lit, suave and chic, the ambiance is all at once inviting and posh. From the traditional oven to the Cag Kebap grill, and the beautifully intricate mosaic in spurts of turquoise, a few typically Turkish accents add a touch of the exotic to the space. Ruya is a restaurant, lounge and bar, and also features an open terrace, boasting of a very scenic view of the Dubai Marina.