We lunched at Aminia last weekend, a brand-new addition to the bustling Indian restaurant scene of Karama, Dubai. While Aminia may be new to Dubai, the restaurant boasts of a deliciously rich past that originated in Calcutta, India during British rule in 1929. Aminia was founded by Maulvi Abdul Rahim of Lucknow, and was named after his son Mohammed Amin. The menu is therefore greatly inspired by rich Mughlai cuisine.
There are a few things that make Aminia stand apart from the usual Mughlai Awadi restaurants in our city. First off, it is heritage cuisine. Proudly family-owned for four generations, Aminia is scrupulous about maintaining the original taste and secret recipes that were loved by the very first diners in Calcutta.






