BoxPark Dubai has become a bit of a dining institution in the city. Who would have thought that creating a whole lineup of retail space using discarded shipping containers can turn so iconic? #OnlyInDubai if you ask me!
BoxPark houses some of Dubai’s most happening eateries and quirky fashion labels, and is especially enjoyable given the lovely alfresco weather we are enjoying right now. But who would have thought that a topnotch, fine-dining restaurant (that too, very stiffed collared and French!) can open inside a box?! With gilded walls and cascading chandeliers, Café Des Artistes is BoxPark’s newest ‘kid on the block’. We had the pleasure of dining there a week into its opening, and the place was already overflowing with enthusiastic diners.
As a true blue foodie, I relish the adventure of discovering new places to eat, and my walkathon across The Dubai Mall last weekend was no exception.
The Dubai Mall, for those of you not familiar with the UAE, has been listed under the Guinness Book of World Records for the biggest number of retailers under one roof. You can therefore imagine the size of the place… its humongous! And its a great place to window-shop and burn them calories while you’re at it!
Let them eat cake! – Marie Antoinette.
These infamous words by Marie Antoinette always fascinated the foodie in me. Being the Queen of France, surely she had the best of desserts at her disposal.
Enter Dalloyau, Dubai’s latest addition to the Parisian fine-dining scene, and my taste-buds were sent on a gastronomic journey into history dating back to the grandeur and royalty of Versailles.
Established way back in 1893, Petit Bateau is a luxury French children’s clothing brand that combines comfort with high quality, and absolutely adorable style.
Le Relais de l’Entrecôte, the iconic Parisian bistro, opened its doors on the very stylish Boulevard, Downtown Dubai on Wednesday 14th January.
Relais roughly translates to a small retreat that you might be stopping over at when on a road trip, and entrecote is the French word for a boned steak cut off the sirloin.