Last week we had an office barbecue party. The weather was perfect, and a day out with work-mates proved to be a great way to unwind after a long week.
Our colleague Umair Ahmad, who is the Finance Manager in our team, is an exceptional cook. He took charge of the menu of the day, and we enjoyed a smorgasbord of grilled delicacies including Masala Salmon, skewered kebabs that had the rustic aftertaste of charcoal, and a very delicious Peshawari Mutton Karhai.
This mutton dish was by far the highlight of the evening, and I coaxed Umair to share his special recipe with us. Do try it, its super easy and I’m sure it will soon become a favorite on your family table!