A young boy, on a visit to his mother’s ancestral home in Meerut (North Western India), is left fascinated by a bright yellow find. So contrastingly different from the usual fiery reds and deep greens, this prized yellow chili happened to fall in the hands of a boy destined to be arguably India’s most celebrated chefs, Sanjeev Kapoor himself.

So cherished was this find that many decades later, Sanjeev Kapoor opened up a whole chain of restaurants called Yellow Chili. Where Signature and Options are the chef’s ode to Indian fine-dining, Yellow Chili aims to be your cushy neighbourhood retreat for some seriously good, home-style Indian dishes.