I met the absolutely delightful Melanie Smith, Global Pastry Chef at FFI (Food Fund International) at the Pink Truffle Making Class at The Meat Co (read all about it here).
Chef Melanie arguably has the sweetest job in the world! As the Global Pastry Chef for all the restaurant brands under the FFI umbrella, Melanie has a tightly packed schedule involving travelling countries and cooking up dessert masterpieces with her team.
Read on about Chef Melanie’s enviably sweet journey (and she has even shared a very special recipe for Mulled Wine with us for Christmas!).