I had the pleasure of being invited to a bloggers’ event at Saleem’s of Delhi by the lovely Deepti Chandak from the Jive With Deepti blog. Saleem’s of Delhi has earned quite a reputation in the Indian capital, having served up traditionally rich Mughlai dishes to the society’s foodie elite since 1977. Their Dubai branch in Karama is the restaurant’s very first venture out of India, and has been in operation for about a year now.