When legendary Chef Satish Arora was advised that 13th July marks ‘World Kebab Day’, he was ready with an enticing new menu from pre-starters to dessert in under 24 hours. Mahec by Satish Arora, located in the gastronomic hub of Le Meridien Village (Airport Road Dubai) is hosting a Kebab Festival from 12th to 27th July, 7pm to 11 pm daily.
The special menu features a total of 11 brand new kebabs, not to mention an entire array of starters and dessert.
I had the pleasure of dining at Mahec last night, and had the honor of meeting Chef Satish Arora in person once again. How did he manage to come up with an entire menu in a day? Humble as he is talented, he tells us that over 50 years in the business makes it come naturally to him.
Indian cuisine arguably has an even stronger fan following across the globe than does the glitzy world of Bollywood. Butter Chicken has also been considered the national dish of the UK, and Indian Chefs today are enjoying celebrity status thanks to the reach of social media.
Well before the likes of Zee TV star Chef Sanjeev Kapoor and Master Chef stars Vikas Khanna and Kunal Kapoor, Chef Satish Arora took humble Indian dishes to fine-dining status. With a career expanding 50 years which was catapulted by his success as the world’s youngest Executive Chef of a five-star kitchen at a mere 26 years of age, he has been the inspiration for many in his industry, and has also been a role model for his kin.
I had the immense pleasure of meeting the legend in person at Mahec (Le Meridian, Airport Road Dubai) which he has recently taken over. Here is an except on Chef Arora’s trailblazing career, his undying passion for food, and advice for the next generation.
Last Friday I had the honor of meeting a real legend of the Indian culinary world. Chef Satish Arora has a career expanding over 50 years. He started his career with the Taj Group of hotels in India, wherein he became the world’s youngest Executive Chef of a five-star kitchen at a mere 26 years of age. His trailblazing career has won him many accolades including being listed among ‘the world’s 20 best chefs’ in 1991, receiving the ‘Lifetime Achievement Award’ from Curry Club of England in 2007, Star Group in 2016, Hospitality Leaders Choice UK in 2016, and Food Food TV Channel in 2017.
The secret to his success is his undying passion for simple, authentic Indian cuisine and this has won him a very prestigious lineup of fans including Queen Elizabeth II, Prince Charles, Amitabh Bacchan, John Major… and the list goes on.
Still going strong, Chef Satish Arora has recently taken over the menu at Mahec, the fine-dining Indian restaurant in Le Meridian, Airport Road Dubai. The menu has been renovated by the culinary legend from 20th Feb this year, and he is adding more of his magic in the coming few weeks.