Chef Glady, Executive Head Chef at Per Te Italian Restaurant Dubai, has quite a few tricks up his sleeves! If you liked his risotto recipe that I posted here earlier, the picture below will surely make you drool:
This is Chef Glady’s take on Costa di mandorle costolette di agnello (or Almond Crusted Lamb Chops for those not blessed with an Italian tongue!).
It is a surprisingly easy recipe given how good it looks and tastes. If you are just starting your journey into Italian cooking, this dish is guaranteed to get you praises in no time. Read on for the recipe.