Nischay Kaul has been working in the publications industry for many years now, but I uncovered his secret passion – cooking!

Nischay originates from Kashmir, the very scenic, highly disputed Northern-most part of India. Here Nischay gives us an introduction to Kashmiri cuisine, and how he’s managed to combine his passion for cooking with his career in publications.

…and he’s even shared his most treasured, authentic Kashmiri Rogan Josh recipe with us!