The French are famous for their desserts, and living in Dubai, we are spoilt for choice with a wide variety of high-quality patisseries. One of my personal favorites has always been Dalloyau. With a deep-rooted French history dating back to 1682, Dalloyou was created for the bourgeoisie, the upper class of Paris who demanded a distinct quality and taste.
Dalloyau has always been one of my favorite spots for an indulgent sweet treat. I have frequented their branches in Deira City Centre, Mirdiff City Centre and Mall of the Emirates. However, I have only recently sat at Dalloyau for a complete meal. Our lunch at the Mirdiff City Centre branch last week proved to me that Dalloyau is far more than a patisserie for desserts.
Aubaine, a popular London-born French restaurant and boulangerie, has made its debut in the Dubai foodie scene this December. Taking up a prime location at the main entrance of The Dubai Mall itself, this is the restaurant’s very first international stint (having opened 10 successful chains in its home turf, London so far).
‘Aubaine‘ is French for ‘treat’, and I was really looking forward to my lunch there last weekend, especially after getting glimpses of their fabulous lineup of sweet treats on social media!
The opulence of St. Regis Dubai manages to take my breath away every time. The cobbled driveway lined with vintage street lamps transports me to the romantic era of horse-drawn carriages and corsets. The magnificence of the palatial-style facade is further enhanced when stepping into the marbled floors of the lobby. The spiraling stairway, gilded with retro glam, frames a larger than life chandelier, an epitome of luxury that would be so apt for the scenes of The Great Gatsby.
This time round, I was lunching at Brasserie Quartier, St. Regis’ decadently French all-day cafe, diner and bar.
Last Thursday saw us in Al Ain. For my day job, I put on the marketing hat for a retail giant here in the UAE, and we will be opening our very first store in Remal Mall this month.
Remal Mall is the newest addition to the mall scene in Al Ain, and is strategically located in the populated residential area of Al Sanaiya. So far only 30% of the mall is operational, and the management plan to have it up in full swing by the end of this year.
The mall has a distinctively Arabesque architecture, and after my meeting with the management, I discovered the perfect place to sit down and relax: the food-court on the topmost floor leads to the roof of the mall, and has a number of cushy seats for idly enjoying the evening breeze. I can envision this space being taken over by a shisha lounge in the near future!
La Residence Restaurant & Lounge, the French fine-dining restaurant at Raffles Dubai, has only been in operation for 2 months now. With Michelin star Chef Vardon backing the menu offerings and a glamorous backdrop to boot, La Residence is set to create waves in the UAE culinary scene.
Fridays are the laziest days of the week in our household. We rise just before noon, brunch, watch some telly and fall into a deep siesta all over again. The idea of an evening brunch on a Friday therefore sounded very appealing to our rewired internal weekend clocks.
Latest Recipe at Le Meridien Mina Seyahi is open for buffet brunch from 7 pm to 10.30 pm every Friday. We were there last Friday, and are still recovering from the gastronomic overload.
Le Relais de l’Entrecôte, the iconic Parisian bistro, opened its doors on the very stylish Boulevard, Downtown Dubai on Wednesday 14th January.
Relais roughly translates to a small retreat that you might be stopping over at when on a road trip, and entrecote is the French word for a boned steak cut off the sirloin.