My favorite South African diner, The Meat Co, held a ‘Pink Truffle Making Class‘ last night at their Souk Al Bahar branch.
Hosted by the very lovely Chef Melanie Smith who holds the designation of Global Pastry Chef for the Food Fund International group of restaurants, the event was predominated by click-happy chocaholic bloggers who couldn’t wait to get their hands dirty and morph into truffle-making geniuses!
Sun& is the newest addition to the foodie scene on The Palm, Jumeirah. A creation of UAE’s construction giant Nakheel, the restaurant opened its doors in June this year, and acquired its liquor license in August. Offering a range of tapas-style treats, and very reasonable deals at the bar, Sun& is the ideal place to socialize with friends whilst enjoying breathtaking views of the sunset.
What is a Kulcha? A kulcha is a popular flat-bread made of wheat flour. It is baked in a traditional tandoor (an Indian clay oven), basted with butter and often served with chole (a chickpea curry) and a generous dollop of salted butter as garnish.
Amritsar, a city in the Northern state of Punjab (India) is well-known for their kulchas. An endless variety of kulchas have emerged from this region ranging by various stuffings. At Kulcha King restaurant itself, you have a choice between 9 different kulcha stuffings including vegetarian and non-veg options.
Kulcha King entered the UAE market just over 2 years ago, and has seen an impressive growth. The restaurant currently has 10 restaurants across Dubai (and one in Sharjah), and their latest branch is located on the ground floor of Flora Hotel (Barsha, Dubai right next to Mall of the Emirates).
We were invited to dinner at Kulcha King’s Flora Hotel branch last Thursday, and let me tell you their menu expands well beyond kulchas alone!
I met the very lovely Abi Mitton, Marketing Manager of South Africa’s prestigious wine-making brand, The Winery of Good Hope at the wine-tasting event at The Meat Co. My brief chitchat with her a few months ago gave me a deeper insight into the world of wines. Did you know you actually get degrees specializing as a wine connoisseur? And how about eco-friendly wine-making, and the pairing of different wines with different meals?
Abi is a walking-talking encyclopedia on wines, and here she shares insider information on the wine-making industry.
If you are on the lookout for a value-for-money buffet deal, ‘Flavours on Two’ in Towers Rotana (Sheikh Zayed Road, Dubai) is the perfect bet.
For AED 199 per person, the restaurant offers a three-course buffet inclusive of alcohol. To top it off, ‘Flavours on Two’ does theme nights with the menu taking an international makeover on a daily basis (check out the themes on this link).
Pier 7, the signature circular designed building adjacent to Marina Mall, Dubai has made its mark on the culinary map. It houses 7 different dining concepts, each offering stunning views of the Dubai Marina skyline and the Arabian Gulf.
I was under the impression that Pier 7 was all about special occasions, fine-dining, and dressing up, but last weekend’s dinner at Fume (on the 1st floor of Pier 7) changed my views significantly.
With its bright red doors and blaring music, Fume is Pier 7’s casual, quirky nest. Saturday night, and the place was packed! At Fume, the vibe is welcomingly casual, and you see diners in shorts and jandals, and even suited executives who want to let their hair down.
Biryani, the much-loved aromatic rice pilaf hailing from the Indian subcontinent, has since evolved into countless variations and every household has its special secret recipe, some handed down generations!
Mumtaz Mahal, the popular North Indian themed restaurant at Arabian Courtyard Hotel & Spa, honors the popular pilaf with an annual ‘Biryani Muqabala’ (‘Biryani Contest‘ in Hindi), and every UAE resident from all walks of life are encouraged to take part. 9 years since its inception, the ‘Biryani Muqabala’ contest received over 500 entries this year. After careful consideration, this was narrowed down to 7.
The Bateel brand is one of the Middle East’s greatest marketing success stories. Pioneering in revamping the humble date into a gourmet treat, Bateel extended into cafe culture with Cafe Bateel. It’s newest outlet on The Walk, JBR goes beyond the cafe experience, and offers a full fledged three-course menu.
The restaurant looks like a giant Arabesque-styled gift box, and the bright lighting and spacious interiors is very invitingly stylish. The newest branch at The Walk, JBR is the first of its kind to have all three Bateel concepts under one roof: the Bateel gourmet dates counter, the Bateel Bakery stocking freshly baked breads, decadent sweet treats and coffees, and the newly revamped Cafe Bateel section that offers a full fledged dining menu (and no, not everything on the menu has dates in it!).
My husband and I love Far Eastern cuisines, and were quite excited about getting an invite to the Crab Fest at Chimes restaurant. Chimes is one of those little street-side places you could easily blink and miss. The outer signage is old, fading and uninspiring and the gloom factor is exaggerated by the fact that the restaurant resides right at the bottom of Seven Sands, a towering hotel that has been shut down and is now dark and deserted.
The JAS Hospitality group, known for its ‘out of the norm’, edgy and innovative food concepts including Qbara Restaurant Lounge & Bar and Fümé (at Pier 7 and Manzil Downtown Dubai), has recently appointed Chef Emiliano Bernasconi as their Group Director of Culinary.
Italian born Chef Emiliano Bernasconi has an impressive track record in the world of fine dining, having worked with big names including Heston Blumenthal, Alain Ducasse, Armani Hotel as well as catering to the Arsenal and Chelsea football teams.
Warm, suave and ever so friendly, Chef Emiliano has a candid chat with The Tezzy Files on his food journey so far, and his aspirations with Jas Hospitality.