The Friday before last, I had the pleasure of attending yet another fabulous #ZomatoMeetup . This time round, we met up at Thiptara, an exclusive fine-dining Thai restaurant tucked away in the nook of The Palace, Downtown Dubai.

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When somebody says ‘Thai’, the foodie in me gets super excited. Thai food is by far one of my most favorite cuisines in the world! It also means I am quite a cynic when it comes to trying out a new Thai place. We cook Thai at home, have eaten Thai all around the globe, and quite honestly, have morphed into major Thai food snobs!

Tucked away on Umm Al Sheif Street, off Jumeirah Beach Road is a beautifully done up slice of Italy. With its vintage-style street lamps and very inviting checkered red and white tablecloths,  Mozzo Centrale looks like it has been transported directly from Italy, furnishings and all.

mozzo centrale dubai food review by the tezzy files lifestyle blog uae (7)

The location is pretty residential, and I would have easily driven past it if I wasn’t actually looking it up on my trusty GPS. Given it is in a cosy neighbourhood nook, Mozzo Centrale truly is a well-kept neighbourhood secret.

When I saw an email invite in my inbox from Ishita Saha, I gave out a squeal of delight! Celebrity blogger Ishita Saha of ishitaunblogged fame (who also happens to be co-editor of FoodeMag, Dubai’s finest e-magazine on food) is the kind of role model aspiring food bloggers like me look up to. Dinner with Ishita was bound to be a memorable experience, and she elevated my expectations with this short clip on the restaurant we were previewing:

Last week I got invited to the media launch of Atlantis The Palm’s newest addition, a Lebanese fine-dining restaurant called Ayamna. Keeping up with the classy decorum of Atlantis, the interiors of Ayamna reflect on the intriguing romance of a bygone era. Walking down the winding, majestic staircase, the restaurant resembles an enchanted mansion where the hospitality of the glorious Lebanese past has been magically brought to life. ‘Ayamna’ translates to ‘Our Time’, a forgotten time of solace and merriment, of good company and great food.

ayamna atlantis the palm review

 

‘Comptoir’ is French for counter, and is often associated with fancy little canapes at a casual bar scene. However, Comptoir 102 has nothing to do with late-night drinking. On the contrary, this groovy little nook on Jumeirah Beach Road is all about healthful, nutritionally sound eating.

Comptoir 102 Jumeirah Beach Road food blog review breakfast menu (2)

Fuego translates to ‘fire’ in Mexican, and is the aptly chosen name for Souk Al Bahar’s contemporary fine-dining Mexican restaurant. I am always game for a Mexican fare, what’s not to love about spiced up taco pockets stuffed with spiced up beef, and loaded with guacamole and cheese? At Fuego, I learnt there is far more to Mexican cuisine than street-food equivalent tacos.

fuego contemporary mexicn restaurant souk al bahar dubai uae food blog review frida kalho guacamole recipe fine dining food blogger (3)

This was my first time at Boulevard Kitchen, Manzil Downtown Dubai’s chic, Arabesque cafe-style diner. Every Friday, the restaurant does a very elaborate buffet-style brunch which starts at AED 195 per person.

The menu is very Mediterranean, yet apart from the delicious fare, the experience as a whole was uniquely memorable for a number of reasons.

Busaba Eathai was conceptualized and created by Alan Yau in 1999 in Soho, London. This contemporary Thai eatery entered the Dubai foodie scene about two years ago, and is the only Thai restaurant on The Beach, JBR.

Busaba Eathai The Beach JBR Dubai Thai restaurant review The Tezzy Files Dubai Food Lifestyle Blogger (17)

The name ‘Busaba‘ was inspired by a flower in Thailand (and is also a very popular girls’ name!), while the word ‘Eathai‘ is a fusion of the words eat and Thai. We went to ‘Eathai‘ at Busaba last week post the unprecedented UAE rains, and had the most memorable lunch.

Conceptualized and created by well-known (and rather controversial) Italian restaurateur Paolo Roberto Rella, TRE is an Italian fine-dining restaurant located in Nassima Hotel (Sheikh Zayed Road, Dubai).

TRE is ‘three’ in Italian, and the restaurant gets its name from the fact that it is divided into 3 separate levels, and spans from the 49th to the 51st floor. The first (or rather, 49th floor) is the dining area for foodies. It has a more casual restaurant vibe allowing for families and friends to socialize over great food and spectacular views of Dubai. It is the only floor at TRE where children are allowed.

The 50th floor is a lounge bar, complete with a resident DJ and an impressive array of Mediterranean-inspired tapas. The 51st floor is a sound-proofed cigar lounge with live jazz performances and soft rock.