Last weekend, I flooded my Insta Stories with
live updates from our weekend away at Radisson Blu Ajman. This is one of the
Radisson Blu group’s newest hotels and opened its doors a little over a year
Located in a quiet corner of the industrial
heart of Ajman, the grandeur of the hotel façade stands out with its European-inspired
arched windows and astute driveway. The location is actually ideal for tourists
wanting to explore the Northern Emirates as it is just off-road from the E11
highway that connects Ajman, Sharjah, Umm Al Quwain and Fujairah.
I was invited to do a review on Zafran at Mirdiff City Center over a year ago, and have been raving about them ever since. This week, I had the pleasure of attending yet another bloggers’ meet-up organised by the lovely Monica Kapila from doindubai.com
Zafran is ‘saffron’ on an Arabesque tongue. Saffron, the most prized of spices, the sacred color of sadhus, and a shade that takes up a third of the Indian flag, is the inspiration behind this trendy contemporary Indian restaurant. The last time I was at Zafran, the interiors were a vibrantly bright shade of saffron, and the ambiance was made to look all the more exotic with carved elephants and ethnic prints.
The Zafran chain has now had a major facelift. The colour scheme has shifted to more somber hues of greys,off-white and hints of peacock blue. This new look is more in tune with the ‘contemporary bistro’ concept that the restaurant claims to be.
Every ‘Somvaar‘ (Hindi for Monday), the entrance of Chor Bazaar restaurant at Ibn Battuta Gate transforms into a quaint little Indian marketplace. There is a stall showcasing an array of trinkets, Indian shawls and mirror-worked totes but these are just for show. This ‘bazaar’ is an elaborate buffet, a feast of ‘all you can eat’ delicacies from different corners of India.
Priced at AED 125 per person (or AED 225 with house beverages), the Somvaar Bazaar at Chor Bazaar is a great deal for quality food, set in a five-star ambience.
Remember my gastronomic meal at Zafran? We had a sampler dish from every corner of India!
Meet Chef Gaurav, the mastermind behind the delicious fare.
With an impressive culinary career including cooking for the Ambani’s, Chef Gaurav gets candid about his journey as a chef so far and has generously shared the recipe for one of my favorite dishes at Zafran: the Bengali inspired Prawn Coconut Curry. This mildly spiced curry is a perfect addition to the Iftar table.
Saffron, the most prized of spices, the sacred color of sadhus, and a shade that takes up a third of the Indian flag, is the inspiration behind this trendy contemporary Indian restaurant.
Having passed Zafran in Mirdiff City Centre a number of times during hurried shopping sprees, we’ve been meaning to give this branch a try for a while now. The interior decor looks so trendy and inviting! My little family and I finally made it there last Saturday.