Japan’s premium culinary brands are on display at the Japanese Food Exhibition in Le Meridien Hotel, Airport Road, Dubai.

The exhibition features the best of Japanese ingredients sought after by the world’s most renowned Japanese chefs, and is open to the public till 14th February, 2015.

Bloggers were invited to an exclusive preview of the Japanese Food Exhibition, and were treated to live cooking and exquisite creations by Chef Toshio Date.

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Please note the views expressed in this review are totally based on our own experiences and taste, and is a comparison of 3 popular joints in Dubai.

My husband and I are huge Thai cuisine fans, and one of our favourite Thai noodle dishes is Pad Kee Mao.

Pad Kee Mao translates to ‘Drunken Noodles’ and according urban legend, it earned its name  for being the perfect cure for hangovers owing to its super spicy sauce base. Pad Kee Mao is essentially flat rice noodles stir-fried in a spicy soya sauce and basil sauce. It was introduced to Thai menus by the Chinese, and has since evolved into a more aromatic Thai delicacy.