I met the absolutely adorable, bubbly Chef Larissa Mazzoli a few months ago when I had my first taste of Chamas Churrascaria and Bar. Merely 24 of age, Larissa is a true connoisseur of her native Brazilian cuisine, and I was overly impressed with how passionately she talks about the churrascaria (a South American style of grilling meat over fire). You can read all about my kitchen tour with Chef Larissa by clicking here, and in today’s post┬áChef Larissa tells us more about her passion for grilling, and how she plans to take her career to the next step.

chef larissa chamas churascaria and bar