The JAS Hospitality group, known for its ‘out of the norm’, edgy and innovative food concepts including Qbara Restaurant Lounge & Bar and Fümé (at Pier 7 and Manzil Downtown Dubai), has recently appointed Chef Emiliano Bernasconi as their Group Director of Culinary.

Italian born Chef Emiliano Bernasconi has an impressive track record in the world of fine dining, having worked with big names including Heston Blumenthal, Alain Ducasse, Armani Hotel as well as catering to the Arsenal and Chelsea football teams.

Warm, suave and ever so friendly, Chef Emiliano has a candid chat with The Tezzy Files on his food journey so far, and his aspirations with Jas Hospitality.