bihu

Tejimola: An Assamese Folktale (…and a very special video from Joi Barua)

Rongali Bihu will be celebrated the world over by the Assamese community on Sunday 15th April. Rongali Bihu is one of three major cultural festivals from Assam, the North Eastern state of India from where my family originates. This festival marks the beginning of spring and celebrates the harvest season with a wide range of festive treats including Til’or Pitha and Narikol’or Laru (do try out the recipes for these by clicking here).

But today’s post is not going into depth about Bihu. Proudly Assamese, I wanted to take advantage of this upcoming special occasion and share a beautiful piece of Assamese folklore with you. Every culture has treasured ‘hand me down’ fairytales that have been whispered down generations, and the Cinderella-style struggle story that has a prominent part in Assamese story-telling is that of Tejimola. 

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Black Rice: The Forbidden Food (A Guest Post by Sharmin Pasha)

Black Rice is an exotic, healthful alternative to ordinary white rice. It is high in fiber, and has a beautifully nutty aftertaste. You might have noticed the Black Rice Pudding I had at Thiptara in my Instagram feed, it gave the traditional Thai Sticky Rice & Mango Pudding a delicious upgrade!

I discussed this with my sister in-law, Sharmin Pasha (you met her earlier here). Sharmin is the creator of the very popular Facebook page Assamese Cuisine and Recipes. This is a page dedicated to the indigenous cooking styles of Assam, the North Eastern state of India from where my family and I originate.

blackrice-cooked

I was under the impression Black Rice is only used in Thai cooking. Sharmin tells me it is just as popular in the North Eastern regions of India, even beyond Assam. Today’s article is a guest post by Sharmin Pasha. Read on about the fascinating attributes of Black Rice, the ‘forbidden food’, and try out Sharmin’s Black Rice recipes (two are traditional Assamese recipes that would be perfect for the upcoming Assamese Bihu festival. The other is an innovative take on the traditional Thai Mango & Sticky Rice Pudding, and the fourth is a traditional Manipuri Black Rice Bread to enjoy with a piping hot cup of tea!).

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Sharmin’s Assamese Recipes for Bhogali Bihu

My family originates from Assam, the North Eastern state of India. You might have heard of Assam if you’re a serious tea drinker. Or perhaps you’ve heard of our one-horned rhinos or the world’s hottest chili, the ‘Bhoot Jolokia’. Assam also boasts of having Asia’s oldest oil refinery. Like every state of India, Assam is seeped in its own unique set of cultures and traditions.

Bhogali Bihu festivities are in the air. This is the festival of feasting and marks the end of the harvest season. Assamese households get busy preparing traditional Bihu treats and socializing with friends and family.bihu recipes

I am a total novice when it comes to Assamese cooking. Meet Sharmin Pasha. Sharmin created the very popular Assamese Cuisine & Recipes page on Facebook and has over forty-thousand fans worldwide. Needless to say, she is an authority in Assamese cooking. She also happens to be my sister-in-law (my hubby’s only sibling)!

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