Malta’s association with honey is so ancient that its very name is derived from the Roman word “Melita” meaning ‘honey-sweet’. Historians debate on whether the country got its name for its highly sought after honey, or its honey-hued stone architecture. Whichever it may be, there is no doubt that Maltese honey was considered in high regard since Roman times, and the island’s long-standing connection to apiculture (beekeeping) only grew in sophistication under Roman rule since 218 BC.

The Romans believed honey was so much more than a sweetener. They valued honey for its medicinal properties, and even used it as a valued item of trade.