Named after one of my favorite Mediterranean salads, Tabule, the tangy, fresh parsley medley that often appears as a cold mezze at the start of an Arabic feast, is an authentic Lebanese restaurant set in the picturesque landscape of Roda Al Murooj.

We were there last Saturday to try out their BBQ Brunch, which proved to be both a visual and gastronomical treat. The lush greenery and astute architecture beguiles the mind into thinking you are dining in an exotic location, far, far away from the urban jungle of Dubai.

Last week I got invited to the media launch of Atlantis The Palm’s newest addition, a Lebanese fine-dining restaurant called Ayamna. Keeping up with the classy decorum of Atlantis, the interiors of Ayamna reflect on the intriguing romance of a bygone era. Walking down the winding, majestic staircase, the restaurant resembles an enchanted mansion where the hospitality of the glorious Lebanese past has been magically brought to life. ‘Ayamna’ translates to ‘Our Time’, a forgotten time of solace and merriment, of good company and great food.

ayamna atlantis the palm review