Mr. Toyoaki Yoneda is a distributor of the highly prized Japanese Wagyu beef. I raved about it in my previous post on the Japanese Food Exhibition, and today Mr. Toyoaki gives us more of an insight into why Japanese Wagyu is so sought-after, and how it is cooked traditionally.
Japan’s premium culinary brands are on display at the Japanese Food Exhibition in Le Meridien Hotel, Airport Road, Dubai.
The exhibition features the best of Japanese ingredients sought after by the world’s most renowned Japanese chefs, and is open to the public till 14th February, 2015.
Bloggers were invited to an exclusive preview of the Japanese Food Exhibition, and were treated to live cooking and exquisite creations by Chef Toshio Date.